- Diane Sanfilippo | New York Times bestselling author of "Practical Paleo" and "The 21-Day Sugar Detox" | Home of the Balanced Bites Podcast - http://balancedbites.com -
The Dish on Sugar & Sweeteners
Posted By Admin On April 12, 2011 @ 12:57 AM In 21-Day Sugar Detox,Blood Sugar,Carbohydrates,Coconut,FAQs,stevia,Sugar and Sweeteners,weight loss | 47 Comments
I get a TON of questions about sugar and sweeteners. Most people just want to know which are okay to eat and which are bad. But, of course, I can’t just say “eat this, not that” without some kind of explanation behind it. In an effort to keep this as short and sweet (pun intended) as possible, I’m going to boil it down to a few key points
1. ALL sweeteners, caloric or non-caloric, can contribute to weight-gain or prohibit weight loss.
2. Sweeteners that come from nature are always better to consume than those that come from a lab or factory.
3. Regardless of the source, it’s ALWAYS best to minimize your exposure to sweeteners.
Allow me to explain these points in some further detail.
Contrary to the popular belief that only calories can impact your waistline, there is strong evidence to suggest otherwise. Studies have shown that any sweet sensation can cause an insulin release in your body. When our bodies release insulin, we are in a storage-mode since insulin’s job is to put nutrients into your cells. Most people who consume artificial sweeteners are thinking that they’re doing themselves a favor by avoiding calories, but what’s happening in their bodies is pretty much the opposite of their goal.
Here’s how it goes…
Correct me if I’m wrong, but when you were taking in that non-caloric sweetener, you were trying to avoid storing anything, right? The point was that you were avoiding consuming calories and maybe even trying to lose some body fat. Well, here’s the newsflash. It’s just not going to work.
Granted, there are some people out there who are not overweight and who consume non-caloric/chemical sweeteners. Maybe they’re not having the same weight loss problems that others are, but they are still going to incur negative effects of putting those chemicals into their system.
But don’t take my word for it. Here are just a few of the studies published on the topic of the metabolic effects and insulin response resulting from the consumption of artificial sweeteners:
A 2008 study in Behavioral Neuroscience “A Role for Sweet Taste: Calorie Predictive Relations in Energy Regulation by Rats” (PDF)
Medscape article: “Use of Artificial Sweeteners Linked to 2-Fold Increase in Diabetes“
Pubmed article: “The effect of artificial sweetener on insulin secretion. 1. The effect of acesulfame K on insulin secretion in the rat (studies in vivo).“
Besides negative metabolic effects, artificial sweeteners have been identified as the cause of a litany of health problems including but not limited to:
I don’t know about you, but if I was suffering from any of the above symptoms, I’m not sure that I’d be able to keep myself on the healthiest eating plan. So besides having the above-listed negative side-effects, the ramifications from the consumption of artificial sweeteners can be very far-reaching. For more on the subject, I would recommend checking out dorway.com and mercola.com and searching through some articles.
I think it’s really easy to fall for hype and marketing when it comes to the latest and greatest in the world of what Robb Wolf likes to call “better living through chemistry.” Unfortunately, chemical sweeteners are not what he’s talking about there. The bottom line: ANYTHING that comes from nature will ALWAYS be better for you than something that was made in a lab or a factory. Period. I don’t care if it’s a fist full of honey vs a teaspoon of Splenda – give me the honey!
Non-chemical sweeteners include:
We can also classify things like high fructose corn syrup (HFCS), agave and brown rice syrup as non-chemical sweeteners though that sort of makes me cringe to say it.
Non-chemical sweeteners are not necessarily “healthy,” it simply means that they’re refined from something that was found in nature and are not made from chemicals. Typically, non-chemical sweeteners can be metabolized by our bodies while chemical sweeteners cannot and are considered toxins within our system. As with all toxins that enter our system, they are stored in our fat cells.
Chemical sweeteners include:
Okay in moderation, use organic whenever possible:
Finding hidden sweeteners in common foods & snacks: Be a sweetener detective!
Kashi GoLean Crunch Cereal: 1 cup serving size, 37g Carbs, 13g Sugar (More than 1 Tbsp!) Sweeteners: Evaporated Cane Juice Crystals listed 3rd after the grains and the added soy protein concentrate (which are both topics for another day), then Brown Rice Syrup listed 4th and Honey listed 8th.
Yoplait Strawberry Yogurt: 1 container serving – 6oz Sweeteners: Sugar listed 2nd, High Fructose Corn Syrup listed 4th.
Check out my simple, real-food based program: The 21-Day Sugar Detox. It’s just $21 for the manual, supplement guide and FAQs/what to expect guide (e-books/PDF downloads) and it’s filled with lots of Paleo-friendly recipes. You’ll love the challenge and you’ll feel great after. Even if you don’t want to do the full detox, the recipes, tips & tricks are fantastic (if I do say so myself).
Enjoy & be well!
BS, Certified Nutrition Educator, C.H.E.K. Holistic Lifestyle Coach
San Francisco Nutritionist & Paleo Nutritionist serving the Bay Area and beyond via phone & Skype consultations.
Article printed from Diane Sanfilippo | New York Times bestselling author of "Practical Paleo" and "The 21-Day Sugar Detox" | Home of the Balanced Bites Podcast: http://balancedbites.com
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