Featured Chef for July at US Wellness Meats
Posted in Easy Recipes, Press and Media | 8 Comments
Hey guys!
Just a quick post to let you all know that I’m the featured chef for the month of July over at US Wellness Meats. If you haven’t already heard of them, they’re a fantastic resource for a wide variety of grass-fed meats online. So anyone can order and not stress over whether or not you can find it locally if it’s been a struggle for you before. Their food is always packed very well and tastes fresh and the meat is tender every time. I’ve shared four recipes with them, all grilled-up and ready for some summertime fun. Head on over to their site to check out the recipes!
The recipes that I’ve created are:
Grilled Filet with Balsamic-Peach Chutney & Cauliflower Puree (pictured above)
Garlic-lime Marinated Flank Steak Tacos
Saffron Steak Skewers
Grass-Fed Sliders with Roasted Garlic Cilantro Chimichurri
Head on over to US Wellness Meats for the recipes and to check out their awesome selection of grass-fed meats available to ship (free within the US) right to your door!
Enjoy & be well!
Congratulations! This is awesome!
US wellness meats is the real deal, nice job! Im definitely hooked on Beef Pemmican and bison meat. Awesome stuff!
I got to try most of these recipes first hand. The Beef was awesome! And Diane is a great cook!
Congratulations! Looking forward to trying your recipes. Do you know of a source for grass-feed meats that would ship internationally?
I don’t, actually. I wonder if eatwild.com has info?
That’s awesome Diane! Go meat!
Hi Diane, do you have a recipe for the squash/sweet potato “noodles” you showed with you twitpic of last nights dinner?
Thanks
Wow Diane, these all looks scrumptious! So nice to meet you at AHS.
Deb