- Diane Sanfilippo | New York Times bestselling author of "Practical Paleo" and "The 21-Day Sugar Detox" | Home of the Balanced Bites Podcast - http://balancedbites.com -
Easy Recipe: Crockpot braised lamb shanks (Osso Buco) with tomato sauce
Posted By Diane Sanfilippo On November 15, 2011 @ 11:03 AM In Beef, Pork & Lamb,Easy Recipes,Featured | 8 Comments
I owe the motivation to make this recipe to my good friend Caitlin Weeks of GrassFedGirl.com. She is always telling me how awesome it is to throw frozen meat into the crock pot at night and wake up to amazing food in the morning. She’s right. I’m just the kind of person who gets tired of certain flavors all the time, but I am realizing that I LOVE braised dishes that have a tomato-based sauce. YUM. This is what I made last night before I tucked into sleep.
Yield: Approximately 4 servings.
Click here for estimated nutrition facts.
Note: This dish will make anywhere from 2-4 servings depending on how much meat vs bone is in your lamb, who you are feeding, and how much they eat. I’ll probably enjoy it at 3 meals.
Yes, you can enjoy this meal while on the 21-Day Sugar Detox.
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