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Meet your meat: A visit to Harvest Home Meats – 100% grass-fed and finished beef in PA.
Posted By Diane Sanfilippo On October 10, 2012 @ 9:00 AM In Bacon,Featured | 5 Comments
As soon as you take diversity out of the system, you create a lot of different problems… every plant has a purpose and, with grazing, the more diversity the better… the key to healthy soils is diversity. - Rich DiFebo on modern-day agriculture/monoculture crops
After multiple visits to Clark Farm in Carlisle, MA over the past few months, I realized it was about time I meet my meat. Face to face… get right up in the faces of some cows. Moo!
A few of us at the gym have talked about getting a cow share for a few weeks now, and I decided that even before we make the purchase, I’d like to get out and actually see the farm where the cows were raised, and meet the farmer as well. I was prepared to see some cows and ask some questions. I was not prepared for how amazingly knowledgeable and eager to educate us the farmer, Rich DiFebo, would be about raising cattle.
It’s never going to get any more natural than this. No chemicals on the soil. No supplement of any type of fertilizer. They don’t need any antibiotics – they don’t get sick out here when they’re treated like this. – Rich DiFebo
About twenty years ago, Harvest Home was a dairy operation with some corn and soy growing as well. While many would rather turn the land over to mono-crops of corn and soy, DiFebo has taken great pride in raising cattle and not participating in that unsustainable system. Apparently, corn is currently going for a whopping $8/bushel, which is going to provide the dough for a shiny new tractor, as DiFebo noted, that farms down the road have, but they can’t afford.
Rich DiFebo seemed like a Mayor of sorts when he started talking to us about a second, 65-acre piece of land he built into a cattle grazing farm three years ago. The additional acres are a nice, flat area where his breeding stock normally graze, but all of his cattle will move here for the winter months. Moving them around is much easier on this flat pasture than it is on his very hilly acres close to his home, so he’s learned over the last several years that, while costly, this practice is much better for the cattle, since remaining on pasture year-round is what they’re intended to do.
Rich told us the story of how the land was originally purchased by the local school system, that later decided not to build as-planned. Rather than allowing the previously-grown Christmas tree farm to be turned into row-crops of corn and soybeans, Rich convinced the school system to let him protect the land and turn it into pasture. The entire project was about a $40k investment, about two-thirds of which was funded by the federal government in support of a system that would offset the carbon footprint of many other crops in the area. The pasture land is now considered an environmental site for the school whose cross-country team even runs alongside the grazing areas on trails!
Almost everybody out there, we’re all in the same boat. We’re just trying to make a living at it – almost everybody has another job somewhere else. It’s trying to be efficient. Genetics is a lot of it, but that’s a slow process.Everything has to be working in your favor for this to work. - Rich DiFebo
I am beyond excited to have the privilege of purchasing meat from this fantastic establishment. I look forward to supporting Harvest Home Meats, and Rich’s family in the process of putting the best meat I can find on my plate several times a week.
Harvest Home Meats – www.harvesthomemeats.com | Like Harvest Home Meats on Facebook!
Eat Wild – www.eatwild.com – to find a farmer near you
Local Harvest – www.localharvest.org – to find a farmers market near you (and maybe a farmer, too!)
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