- Diane Sanfilippo | New York Times bestselling author of "Practical Paleo" and "The 21-Day Sugar Detox" | Home of the Balanced Bites Podcast - http://balancedbites.com -

12 Days of Giveaways – Day 8 – Steve’s Paleo Goods, Red Boat’s Fish Sauce & a copy of Rich Food Poor Food!

Posted By Charissa Talbot On December 20, 2013 @ 6:00 AM In Giveaways,Uncategorized | No Comments

In honor of all of you that have supported my work, I’ve teamed up with several of my favorite brands and services for 12 Days of Giveaways! Good luck and happy holidays! Thank you for all your great support!

First you will win a Paleo Chef Sampler of 6 different varieties of sauces thanks to Steve’s PaleoGoods. Steve’s combines high-quality Extra-Virgin Olive Oil with a blend of herbs, spices and fresh ingredients to create their Paleo Chef dressings, sauces, and marinades. Then you will be getting a Steve’s Club Sampler which includes a collection of their best-selling items. All of Steve’s Products are grain and gluten free with no preservatives.  Fifteen percent of the proceeds from sales of Steve’s PaleoGoods go to Steve’s Club National Program, a non-profit that brings fitness, nutritional guidance and mentorship to at-risk youth.

Second, relish the flavor of Red Boat premium Phamily Reserve Fish Sauce. This sauce is an all-natural, first press, extra virgin, Vietnamese fish sauce made from a 200-year-old, chemical free, artisanal process. It is the secret ingredient in South-East Asian cooking. The savory, sweet, and umami-laden sauce gives dishes a unique, rich and satisfying dimension. Whether you are a master chef or enthusiastic home cook, we guarantee you the highest quality product and the best results. They will also be sending you a container of their Red Boat Salt!

Third a copy of Rich Food Poor Food by Jayson and Mira Calton and a sample of Nutreince, their own multi-vitamin formula. This indispensable grocery store guide raises the bar on food quality as it takes readers on an aisle-by-aisle tour, teaching them how to identify potentially problematic ingredients, while sharing tips on how to lock in a food’s nutritional value during preservation and preparation, save money, and make homemade versions of favorite grocery store staples. Regardless of age, dietary preference or current health, Rich Food, Poor Food turns the grocery store and farmer’s market into a micronutrient pharmacy — filling the shopping cart with a natural prescription for better health and longevity.

Approximate value $150

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Article printed from Diane Sanfilippo | New York Times bestselling author of "Practical Paleo" and "The 21-Day Sugar Detox" | Home of the Balanced Bites Podcast: http://balancedbites.com

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