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  • lydia

    Ew I didn't know they dunked chicken in tank of water and chemicals!! Glad I can easily get pastured chickens!!

  • J Smith

    Ummm–I think you meant to baste the chicken with its “drippings”, rather than “droppings”. Ew. :/

    • admin

      HA! oops- will edit 😉

  • Cameron S

    i dont have a thermometer to tell when the chicken reaches an internal temperature of 165 degrees. can you give me an estimate as to how long it would generally take to cook it using time instead of temperature?

    • balancedbites

      45 mins or until the meat is no longer pink at all- white/light brown for darker meat all the way through. I do recommend buying a meat thermometer though- you can get one for just a few dollars at any grocery store.

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