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  1. Can the Tessemae Wing Sauce be bought online anywhere, because I’m not finding it and it doesn’t appear to be for sale in Florida.

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    2. I was just trying to figure out what to make with the leftover chicken in my refrigerator. This looks like a great way to use leftovers and one less step in the recipe. Also, I think they sell Tessemae at Whole Foods, buy I’m not sure if they carry the wing sauce or just their dressings. Thanks for the great recipe!!!

  2. Tessemae’s is sold exclusively in WholeFoods or online on their website. It is amazing! Try mixing the ranch and buffalo with this recipe… It’s unreal!

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  3. Diane! I love you and I love the look of this recipe! I am giving the 21 DSD a 2nd go (1st attempt was a miserable failure) starting Monday and I think a batch of these neet to be whipped up this weekend.

    Thanks for being fantastic!

  4. I made a doulbe batch of these yesterday and… WOWZA. They are so good. I had heard of Tessamae’s, but hadn’t bought it until this weekend to make this recipe. I’ve literally gone through half the bottle since yesterday. Granted, part went to the recipe, but a lot has gone to… everything else I’ve consumed. I have a feeling this recipe will be a new staple recipe going forward since pretty much every meal I make has to be portable!

    I just might add bacon to these next time!

  5. Mmmmmm i love skinny recipes! It’s the little things that make a big difference and still allow you to enjoy foods you like. I’d almost consider that a Random Act of Wellness. I’ve been really into trying to incorporate little acts of wellness into my life. I was actually initially inspired to by veria.com/randomacts. Really awesome perspective.

  6. Not sure what happened when I made them, but they weren’t great at all. Kind of disappointed since I love your other recipes! All I could think was…where is the cheese? And I know I should have!!

      1. thanks! I’m making this now…I accidentally doubled the garlic. It’s smelling POTENT in here but I can’t wait 🙂

          1. It won’t be bad- with egg bakes I find that more seasoning is better, otherwise they’re bland.

  7. So I hate eggs, but I’m really really trying! I can do your muffins (pumpkin, also lemon-blueberry) in PP. Could I add coconut flour like in those recipes so I don’t feel like I’m eating eggs?! Thanks! Excited for the January 21 DSD!

    1. I make a batch (one dozen) on Sunday and eat 2 each morning throughout the week. The last 2 are just as good as the first 2. I wouldn’t keep them in the fridge longer than that, though

  8. These are amazing. I made these for breakfast this weekend for a group with diverse likes, and they were a hit!! The Tessamae’s has/adds a really nice flavor.

    1. These do not stick in a well-oiled non-stick muffin tin – no liners necessary! I make a batch every week and have not had a problem

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