Cilantro Macadamia Nut Pesto | Diane Sanfilippo

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  1. Dear Diane,

    This looks superlative with your lamb/rosemary offering!..Question, as I’m allergic (unfortunately) to macadamia nuts…could I use pine, cashew or hazelnuts as a replacement?…or would they “clash” with the lamb?..Thank you for your work and your highly informative blog..I follow it with great regularity!

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  4. Soooooo delicious! I’ve done it with cilantro and basil and also a 50/50 mix of the two. Sometimes I add a splash of lemon juice. Lately I’ve been putting a dollop in my salads as a salad dressing, so good! Thanks for this great easy recipe.

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