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  • Kristina

    The organic vegetable delivery service I use in Brooklyn has been sending us kale for months, and we haven’t really known what to do with it… This recipe looks delicious! I’ll give it a whirl and report back :)

  • Diane

    Hey Kris- I posted another time all about Kale and talked about sauteeing it in coconut oil…check that one out too!

  • amy

    I just found your website, it's amazing!! Thank you for all this information. I made a kale salad for lunch and am looking for more ways to use this leaf.


  • Natasha

    Is Tahini Paleo? I was scared as I devoured this today at WF and came home to look for the recipe. Thanks for your help.

    • Liz

      We use “Paleo” as a framework for making informed choices, and we definitely wouldn’t completely deny a nutrient-dense, unprocessed food just because it wasn’t available in the Paleolithic era! Cavemen didn’t have fermented Cod Liver Oil either, but it’s an amazingly nutrient-dense food and well worth including. Tahini seems fine to us :) -Liz