Mini Sweet Potato Flatbreads | Balanced Bites | Diane Sanfilippo

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      1. Impressive – easy to flip, hold together with filling yet are pliable. I assume part of the reason is the gelatin. Are there other recipes that use gelatin in a similar way? Also, are there other carbs that can be used instead of sweet potatoes, e.g., carrots, turnips, pumpkin, winter squash? Is the purpose of the sweet potato to provide bulk?

  1. I have purchased the beef gelatin from US Wellness Meats. It is already in gel form, not a powder. What ratio would I use this for in place of the Great Lakes?

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