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  • Purelytwins

    flatbreads look delicious!!

  • Becky

    Interesting! I am always trying to think of different ways to incorporate gelatin. Thanks for the recipe.

  • Melissa M

    Where do you buy that brand of gelatin?

  • Michelle

    Any way to sub something else for the coconut flour. I have an unfortunate coconut allergy.

    • Diane Sanfilippo

      You can’t sub coconut flour 1:1 for others, but you can try to find some other ratios with other flours that may work.

  • Toni

    Is it ok to use Knox Gelatin?

    • Diane Sanfilippo


  • Wondering

    Can these be frozen, to have premade ahead of time?

    • Diane Sanfilippo

      I’m really not sure. Try it! :)

  • Sylwia

    can I use the gelatin from the green can also made by Great Lakes?

    • Diane Sanfilippo

      No, it won’t gel!

      • N

        Impressive – easy to flip, hold together with filling yet are pliable. I assume part of the reason is the gelatin. Are there other recipes that use gelatin in a similar way? Also, are there other carbs that can be used instead of sweet potatoes, e.g., carrots, turnips, pumpkin, winter squash? Is the purpose of the sweet potato to provide bulk?

        • April LeMaster

          You can certainly try it with other root veggies.

  • Megan

    I have purchased the beef gelatin from US Wellness Meats. It is already in gel form, not a powder. What ratio would I use this for in place of the Great Lakes?

    • April LeMaster

      I am not sure about the gel form. You may just have to try it out and see how it works.

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