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  • Christopher

    Only 1 T bacon fat? Holy moly anyway Diane.

    • admin

      HA! Well, 1Tbsp is enough to sear them in and they give off some fat of their own as well :)

  • Kerri

    Yum! How about lamb shanks? I have 4 of them I’d like to cook and this sounds delicious- any idea on how long to cook them? first time attempt! 😉

    • admin

      Probably about the same- they may be a little thicker but I think the 2mins/2mins/2mins deal will be just fine!

  • Kathleen

    Sounds deeelish AND I <3 recipes with fewer than 8 ingredients for busy days! Thanks :)

  • joanna

    These were awesome! I picked up lamb chops because they were really cheap at the store (shocker, I know). I had no idea how to cook them and these came out perfect. I also zested some lemon on before cooking.

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