Easy Recipe: Lemon Rosemary Broiled Salmon
People are often timid when it comes to cooking fish, but it’s one of...
5 Questions with “Paleo Comfort Foods” Authors J...
While in Atlanta back in July to teach a Practical Paleo SeminarĀ at CrossFit...
Real Life Changes – Lori’s Story “Small Tw...
This is a recent testimonial from one of my clients, Lori, who lives in Ohio....
Announcing: The Balanced Bites Podcast
I’ve been searching high and low for the right co-host to tackle a...
10 Things I Learned at MovNat: On Life, Movement and Being i...
Last week I spent 5 days in Mt. Nebo, WV with Erwan LeCorre, Vic Verdier and...
July Event Updates: Off-the-Grid (MovNat), The Next 21-Day S...
Just a quick post of a few announcements. 1. I’ll be off-the-grid at...
Nutrition Coaching Office Hours at San Francisco CrossFit
Just a quick announcement here to let you all know that I’ll be holding...
Dinner Into Breakfast: Skirt Steak Tacos, Steak & Eggs
After sitting down to breakfast this morning I realized that I had just done...
Monday Motivation: Life Lessons From Friends – on judg...
I have learned a lot from my friends in the past few weeks. I have learned...
5 Questions with Growing Up Paleo’s Chrissy Gower
I’m thrilled to have become friends with Growing Up Paleo’s...
Easy Recipe: Fresh Mango Salsa
I’ve been traveling a lot this month and while I’m visiting...













