Recipes using Balanced Bites spices Recipes using Balanced Bites spices
In this recipe:
CINNAMON Organic Infused Sugar CINNAMON Organic Infused Sugar

CINNAMON Organic Infused Sugar

From $11.99
VANILLA Organic Infused Sugar VANILLA Organic Infused Sugar

VANILLA Organic Infused Sugar

From $11.99

DIANE'S MORNING POUR

nightshade-free
dairy-free
egg-free
gluten-free

Do you drink iced coffee? One of my friends got me into year-round iced coffee ages ago, which isn’t such a stretch in San Francisco since our *winter* low temp is usually around 50 degrees.

It’s something I don’t make myself, and I don’t want to start. For all the things I *do* make, this is one I enjoy outsourcing.

I’ve loved Chameleon Cold Brew since early 2013, when I tried it for the first time. It wasn’t even nationally available at that time, I’m an OG fan. I know many of you have tried it from my recommendation as well. While I use the sold-cold version in jars at home, the canned versions are shelf-stable and ready-to-drink, so you can enjoy them anytime, on the road, etc.

You guys are always asking me how I mix up my cold brew coffee, so here you go! It's SO easy!

This recipe also contains two of our Balanced Bites Spice Blends - CINNAMON and VANILLA Infused Sugars - which you can shop here!

Video

Ingredients

Instructions

Fill a glass with crushed ice.

Add Chameleon Cold Brew so the glass is approximately 50-70% full.

Fill the rest of the glass with coconut milk.

Add two dashes of Now Foods Organic Better Stevia.

Finish with a few shakes each of CINNAMON + VANILLA Balanced Bites Organic Infused Sugars.