Below you'll find a list of all posts that have been categorized as “Fats and Oils”
Click here to download the PDF guide! (Also see this post: “FAQs: What Are Safe Cooking Fats & Oils?“) I get a TON of questions regarding fats and oils. And rightfully so. There is a TON of confusing, conflicting and darn right misleading information out there about which are the healthy ones for us to consume. I tend to come …
(11/1/11 Note: The revised version of Loren Cordain’s The Paleo Diet no longer promotes canola oil as healthy, but at the time of this post’s original publication, the version of The Paleo Diet that I purchased was pro-canola oil.) I have been saying I should blog about this topic for months now, so here it goes. I’m keeping it pretty short …
You may not know how much I love bacon. If you don’t, well, I love it. A lot. I especially love bacon from my local butcher Prather Ranch Meat Company. Their bacon is thick and tasty. And it happens to give off a TON of fat. I remember my parents saving the bacon fat when I was younger in a …
A few of you have asked me to clarify what I meant by calling foods “non-foods” in my last posting. Here are some requirements to consider before calling something a food. It looks like it does when it’s picked/harvested or pronounced dead in it’s original form. OR if I can make it in my own kitchen from it’s original form …
Ok, I know this may seem overwhelming, but take a few minutes to read some of this. And feel free to reply with your thoughts or additional insights for me to share with others. Most of you already use olive oil mainly, I know, but be aware that the best overall are the following: Organic Olive Oil- uses: low heat …
