You may not know how much I love bacon. If you don’t, well, I love it. A lot. I especially love bacon from my local butcher Prather Ranch Meat Company. Their bacon is thick and tasty. And it happens to give off a TON of fat. I remember my parents saving the bacon fat when I was younger in a …
Are You a “Non-Food” Eater?
A few of you have asked me to clarify what I meant by calling foods “non-foods” in my last posting. Here are some requirements to consider before calling something a food. It looks like it does when it’s picked/harvested or pronounced dead in it’s original form. OR if I can make it in my own kitchen from it’s original form …
Oils, Fats & Why to Avoid Canola Oil
Ok, I know this may seem overwhelming, but take a few minutes to read some of this. And feel free to reply with your thoughts or additional insights for me to share with others. Most of you already use olive oil mainly, I know, but be aware that the best overall are the following: Organic Olive Oil- uses: low heat …
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