What’s on My Plate, 4/5/09

Diane Sanfilippo Coconut, Gluten and Gluten Free, kale, organic, redmond's real salt, salad, tahini Leave a Comment

Brekkie:2 hard boiled organic eggs with Real Salt & organic chipotle habaƱero hot sauce1 fuji applecoffee with coconut milk & stevia (yes, I caved! wanted to have it pre-workout!) Lunch:2 cups of kale/carrot/avocado salad (recipe to follow in another post!)1 organic chicken thigh (for the recipe, click here!)strawberries for dessert!water