VANILLA Organic Infused Sugar Jar & Refill Gift Set

nightshade-free
dairy-free
egg-free
nut/seed-free
Regular price $24.98 Sale $19.99

Perfect for gifting to your favorite spice lover, this spice jar and refill gift set will keep your loved one adding flavor to their dishes for longer! Once the spice in the jar runs out, simply use the refill to fill it right back up for more flavor love.

Jar: 3.9 ounces, 110 grams | Dual Shaker/Spoon cap
Refill: 3.9 ounces, 110 grams | Bag

Bring the coffee shop home or level-up your baking with this richly flavored vanilla sugar.

cane sugar*, vanilla bean*. *Certified Organic

Refined and classic, the essence of organic vanilla bean permeates these sugar crystals to bring a rich flavor to your food. 

Coffee, cookies, pancakes, berries, fruit, candies, and toast.

Certified Organic
Certified Organic
Small Batch
Small Batch
Hand Packed
Hand Packed
Made in the USA
Made in the USA
Gluten-Free
Gluten-Free

Recipes Featuring Product

SALTED VANILLA CHOCOLATE CHUNK BLONDIES

Have you ever tried a blondie? They are similar to a brownie in shape and texture, but a blondie will use vanilla and brown sugar to get its flavor, versus a brownie that uses white sugar and chocolate or cocoa. The end result is buttery, slightly chewy, and seriously delicious. Especially when you add rich chocolate chunks and sprinkle flakey sea salt on top.

I added a little holiday fun to these brownies by also including red and green M&Ms, but you could absolutely leave these out if you like.

PUMPKIN BREAD WITH CHOCOLATE CHIPS

My Pumpkin Bread With Chocolate Chips recipe is so simple and delicious, you'll find yourself baking this all autumn long.

I love the combination of pumpkin plus white chocolate, so that's what I used, but feel free to use your favorite milk or dark chocolate chips, nuts, or omit all together. Don't skip the sugar topping though, especially if you have my PUMPKIN SPICE Infused Sugar on hand - it adds the most delicious flavor & crunch to every bite.

This pumpkin bread is delicious plain, spread with butter, or you could drizzle over a cream cheese glaze (mix together 4 ounces of cream cheese with a few tablespoons of warm milk, 1-2 tablespoons of powdered sugar, and 1 teaspoon of vanilla, then pour over the cooled loaf.)

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