ROASTING PACK
The perfect bundle for roasting everything - red meat, lamb, chicken, fish, potatoes, or veggies. You can't go wrong here!
sweet paprika*, oregano*, granulated onion*, granulated garlic*, sea salt, black pepper*, rosemary*. *Certified Organic
granulated garlic*, granulated onion*, sea salt, black pepper*, rosemary*, oregano*, turmeric*. *Certified Organic
granulated garlic*, granulated onion*, coriander*, sea salt, cumin*, oregano*, turmeric*, black pepper*. *Certified Organic
granulated garlic*, sea salt, black pepper*. *Certified Organic
A rich, all-purpose blend with the warmth of paprika, onion, and garlic with a hint each of oregano and rosemary to add a pop of herby brightness.
A perfect all-purpose seasoning with a hint of rosemary and turmeric. Try it on carrots roasted with ghee, a whole roasted chicken, or sprinkle it on salmon to quickly broil with lemon—delicious.
TEX MEX Spice BlendTEX MEX combines the warm flavors of cumin and coriander with a touch of turmeric and oregano for a balanced profile. Try TEX MEX in Mediterranean recipes, too - the flavors are perfect.
TRIFECTA Spice BlendThe three spices we all reach for most often - garlic, salt, and pepper - in a perfect balance.
Eggs, chicken, steak, pork, ribs, lamb, fish, burgers, veggies, potatoes, and avocado toast. Try it in a shrimp boil to replace a cajun or creole seasoning.
Eggs, chicken, steak, pork, lamb, fish, veggies, potatoes, and rice.
TEX MEX Spice BlendEggs, chicken, steak, pork, lamb, fish, veggies, tacos, rice, and avocado toast.
Eggs, chicken, steak, pork, ribs, lamb, fish, veggies, potatoes, burgers, and rice.





What's Inside
DINER Spice Blend
2.2 ounces, 62 grams | Dual Shaker/Spoon cap
Inspired by the home fries at New Jersey diners, this blend takes potatoes, burgers, chicken, and beyond to the next level!
Scroll down for recipes that use this blend!
INGREDIENTS
sweet paprika*, oregano*, granulated onion*, granulated garlic*, sea salt, black pepper*, rosemary*. *Certified Organic
FLAVOR PROFILE
A rich, all-purpose blend with the warmth of paprika, onion, and garlic with a hint each of oregano and rosemary to add a pop of herby brightness.
PAIRS WELL WITH
Eggs, chicken, steak, pork, ribs, lamb, fish, burgers, veggies, potatoes, and avocado toast. Try it in a shrimp boil to replace a cajun or creole seasoning.