KID-APPROVED PACK
Parents, listen up, this is the bundle for you! Four kid-approved blends for even the pickiest of eaters!
granulated garlic*, granulated onion*, sea salt, fennel seed*, ground sage*, parsley*, white pepper*. *Certified Organic
garlic flakes*, chives*, dill*, sea salt, ground celery*, ground mustard*, parsley*, lemon peel*. *Certified Organic
onion flakes*, granulated onion*, sea salt, chives* *Certified Organic
granulated garlic*, granulated onion*, coriander*, sea salt, cumin*, oregano*, turmeric*, black pepper*. *Certified Organic
A robust blend of garlic and onion with a touch of fennel, parsley, and white pepper. To make sausage: add 1 to 2 tablespoons per pound to ground meat. For a spicy variation, add crushed red chili flakes or add SUPER GARLIC PIZZA blend.
RANCH Spice BlendHerby, bright, and fresh - the perfect balance of dill, chives, and garlic with a touch of ground mustard - seriously the best ranch ever!
SUPER ONION Spice BlendThe bold flavor of onion with a hint of chives. For an amazing onion dip, use two tablespoons per cup of sour cream or yogurt. Or, try half SUPER ONION and half SUPER GARLIC for a super-charged garlic-onion dip.
TEX MEX Spice BlendTEX MEX combines the warm flavors of cumin and coriander with a touch of turmeric and oregano for a balanced profile. Try TEX MEX in Mediterranean recipes, too - the flavors are perfect.
Eggs, chicken, steak, pork, lamb, sausage, fish, veggies, potatoes, and pizza.
RANCH Spice BlendEggs, chicken, steak, pork, fish, veggies, potatoes, avocado toast, dip, and burgers.
Eggs, chicken, steak, pork, fish, burgers, veggies, potatoes, avocado toast, and dip.
Eggs, chicken, steak, pork, lamb, fish, veggies, tacos, rice, and avocado toast.
What's Inside
ITALIAN Spice Blend
2.7 ounces, 76 grams | Dual Shaker/Spoon cap
The ultimate easy button for adding a pop of Italian flavor - and for making sausage out of any ground meat.
Scroll down for recipes that use this blend!
INGREDIENTS
granulated garlic*, granulated onion*, sea salt, fennel seed*, ground sage*, parsley*, white pepper*. *Certified Organic
FLAVOR PROFILE
A robust blend of garlic and onion with a touch of fennel, parsley, and white pepper. To make sausage: add 1 to 2 tablespoons per pound to ground meat. For a spicy variation, add crushed red chili flakes or add SUPER GARLIC PIZZA blend.
PAIRS WELL WITH
Eggs, chicken, steak, pork, lamb, sausage, fish, veggies, potatoes, and pizza.