AROUND THE WORLD 3-PACK

granulated garlic*, sea salt, oregano*, lemon peel*, black pepper*. *Certified Organic

granulated garlic*, granulated onion*, sea salt, fennel seed*, ground sage*, parsley*, white pepper*. *Certified Organic

chili powder*, granulated garlic*, sea salt, coriander*, smoked paprika*, black pepper*, cumin*. *Certified Organic

Take a taste vacation to Greece with the bold flavors of oregano and garlic and bright, citrusy lemon peel. Try GREEK in Italian recipes, too, the flavors are perfect!

A robust blend of garlic and onion with a touch of fennel, parsley, and white pepper. To make sausage: add 1 to 2 tablespoons per pound to ground meat. For a spicy variation, add crushed red chili flakes or add SUPER GARLIC PIZZA blend.

Great in any Mexican dish, bold, earthy, and well-rounded with just the slightest bit of heat. For taco meat: use 1-2 tablespoons per pound, plus a tablespoon of apple cider vinegar (optional). Add more spice blend to taste.

Eggs, chicken, steak, pork, lamb, fish, veggies, potatoes, avocado toast, and dip.

Eggs, chicken, steak, pork, lamb, sausage, fish, veggies, potatoes, and pizza. 

Tacos, fajitas, any Mexican dishes, eggs, steak, chicken, pork, lamb, fish, veggies, potatoes, and avocado toast.