BBQ & GRILLING PACK

onion flakes*, garlic flakes*, sugar*, sea salt, coffee*, sweet paprika*, smoked paprika*, orange peel*. *Certified Organic
Note: this blend contains finely ground caffeinated coffee.

sweet paprika*, oregano*, granulated onion*, granulated garlic*, sea salt, black pepper*, rosemary*. *Certified Organic

garlic flakes*, granulated garlic*, sea salt, black pepper*. *Certified Organic

chili powder*, granulated garlic*, sea salt, coriander*, smoked paprika*, black pepper*, cumin*. *Certified Organic

Smoky, slightly sweet, a touch of orange peel and an overall delicious BBQ blend. Knock steak, pork, and even chicken out of the park with this slightly sweet, fruity and smoky BBQ blend. It’s even great on broiled or baked salmon. Yum!

A rich, all-purpose blend with the warmth of paprika, onion, and garlic with a hint each of oregano and rosemary to add a pop of herby brightness.

The perfect blend of garlic, salt, and pepper - this time, big flakes of garlic and sea salt with cracked black pepper.

Great in any Mexican dish, bold, earthy, and well-rounded with just the slightest bit of heat. For taco meat: use 1-2 tablespoons per pound, plus a tablespoon of apple cider vinegar (optional). Add more spice blend to taste.

Chicken, steak, pork, lamb, salmon, veggies, potatoes, ribs, and burgers. This blend is featured in recipes throughout Practical Paleo, 2nd edition.

Eggs, chicken, steak, pork, ribs, lamb, fish, burgers, veggies, potatoes, and avocado toast. Try it in a shrimp boil to replace a cajun or creole seasoning.

Eggs, chicken, steak, pork, lamb, fish, potatoes, avocado toast, dip, and burgers.

Tacos, fajitas, any Mexican dishes, eggs, steak, chicken, pork, lamb, fish, veggies, potatoes, and avocado toast.