SUPER BLENDS PACK
All of our SUPER blends in one bundle, these spice blends are sure to be a hit with any home cook! Enjoy the super-sized pieces you'll find in these bold flavors.
garlic flakes*, granulated garlic*, sea salt, chives*, oregano*, chili flakes*. *Certified Organic
garlic flakes*, granulated garlic*, sea salt, chives*. *Certified Organic
onion flakes*, granulated onion*, sea salt, chives* *Certified Organic
garlic flakes*, granulated garlic*, sea salt, black pepper*. *Certified Organic
Garlic and oregano flavors you know and love with just a touch of heat from the red pepper flakes. Add it to any Italian dish, mix into meat, sauce, or a salad dressing, use as a dry-rub for grilled meats and seafood, and as a finisher atop salads.
SUPER GARLIC Spice BlendMaximum flavor and large chunks of house-toasted garlic and delicately dried chives are featured in this powerhouse blend.
SUPER ONION Spice BlendThe bold flavor of onion with a hint of chives. For an amazing onion dip, use two tablespoons per cup of sour cream or yogurt. Or, try half SUPER ONION and half SUPER GARLIC for a super-charged garlic-onion dip.
SUPER TRIFECTA Spice BlendThe perfect blend of garlic, salt, and pepper - this time, big flakes of garlic and sea salt with cracked black pepper.
Eggs, chicken, steak, pork, lamb, fish, veggies, avocado toast, pizza, and dip.
Eggs, chicken, steak, pork, lamb, fish, veggies, avocado toast, pizza, and dip.
Eggs, chicken, steak, pork, fish, burgers, veggies, potatoes, avocado toast, and dip.
Eggs, chicken, steak, pork, lamb, fish, potatoes, avocado toast, dip, and burgers.
What's Inside
SUPER GARLIC PIZZA Spice Blend
2.3 ounces, 65 grams | Dual Shaker/Spoon cap
When this blend hits your food, it'll be amore! Try it on avocado toast, eggs, and more for the perfect finish.
Scroll down for recipes that use this blend!
INGREDIENTS
garlic flakes*, granulated garlic*, sea salt, chives*, oregano*, chili flakes*. *Certified Organic
FLAVOR PROFILE
Garlic and oregano flavors you know and love with just a touch of heat from the red pepper flakes. Add it to any Italian dish, mix into meat, sauce, or a salad dressing, use as a dry-rub for grilled meats and seafood, and as a finisher atop salads.
PAIRS WELL WITH
Eggs, chicken, steak, pork, lamb, fish, veggies, avocado toast, pizza, and dip.