Spaghetti Squash Bolognese Bake | Diane Sanfilippo

Spaghetti Squash Bolognese Bake

Diane Sanfilippo 21DSD, BB Spices, Beef, Pork, & Lamb, Pasta, Recipes, Spices & Seasonings 1 Comment

What could be better than a hearty Bolognese? A Spaghetti Squash Bolognese Bake! This casserole is super satisfying and perfect for feeding a family or a crowd—or one person with lots of leftovers. This dish freezes and reheats beautifully, so make a big batch to enjoy comfort food anytime. NIGHTSHADE-FREE? Use 6 ounces canned pumpkin instead of tomato paste. DAIRY-FREE? …

Feta-Brined Chicken Thighs | Balanced Bites

Feta-Brined Chicken Thighs

Diane Sanfilippo 21DSD, Basics, BB Spices, KETO, Poultry, Recipes, Spices & Seasonings Leave a Comment

OKAY THIS FETA BRINED CHICKEN IS LIFE CHANGING. I don’t say that lightly or often. I think it’s the best chicken I’ve ever had. Pro Tip: Save the leftover brine from your feta containers as you use it, and freeze till you’re ready to go! EXTRA CRISPY SKIN TIP After patting the chicken dry, place it uncovered in your refrigerator …

Recipe Roundup: Summer Grilling | Balanced Bites Wholesome Foods

Balanced Bites Recipe Roundup: Summer Grilling

Diane Sanfilippo 21DSD, Basics, BB Spices, Beef, Pork, & Lamb, Food, KETO, Party & Finger Food, Poultry, Recipes, Sauces & Dips, Sides, Treats & Sweets Leave a Comment

Summer grilling never looked so good! Check out our recipe roundup of summer grilling recipes that are perfect for the indoor or outdoor grill. To be honest, aside from rainy days, it’s almost always grilling season here in San Francisco since it’s about 50-70 degrees outside here year-round. Lately, I prep steak and pork the same way almost every time! …

Keto Italian Hoagie Salad

Diane Sanfilippo 21DSD, Beef, Pork, & Lamb, Dressings, KETO, Party & Finger Food, Poultry, Recipes, Soups & Salads 35 Comments

For months I’ve been enjoying a version of this Italian Hoagie Salad. I was busy working hard to finish my new book, Keto Quick Start, so didn’t get a moment to share this recipe until now. I grew up in New Jersey, in a largely Italian town and with an Italian father. The flavors of this salad are pure nostalgia …