Below you'll find a list of all posts that have been categorized as “Baked Goods & Pancakes”
I love coffee cake, but I really wanted to find a gluten-free coffee cake recipe that used sour cream. I first tried searching for one, but I couldn’t find one I loved. So, I tinkered until I created this Gluten-Free Sour Cream Coffee Cake. This gluten-free sour cream coffee cake is easy to create using any gluten-free pancake mix you …
These No-Bake Snickers Bars can be made keto or paleo and are a fun and delicious recipe from Brittany Angell’s new book, The Ultimate Keto Cookbook. An at-home twist on traditional candy bars, these No-Bake Snickers Bars are a fun way to spend an afternoon with the family. These bars may even be better than Snickers bars you can buy …
When i maI’ve been making this gluten-free banana bread with a macro-friendly tweak now for several months, and we love it! This banana bread has become a staple recipe in our kitchen on a regular basis. Even my husband is making it sometimes, too, since he loves it and it’s super simple. It’s even better as chocolate chip banana bread, …
By popular demand, my gluten-free peanut butter granola recipe is here! I’ll admit, I’ve not tried lots of versions of peanut butter granola before myself. But, not long ago, I was craving some and wanted to use unique ingredients to make it taste amazing and add protein. The protein boost in this peanut butter granola recipe comes from collagen peptides. …
This Sausage Gravy & Gluten-Free Biscuit recipe features the #BBspices Italian blend (also featured in “Practical Paleo”), and couldn’t be easier to make! You’re going to love this one.
Like it or not, it’s that time of the year again! Thanksgiving has come and gone, the red cups at Starbucks are out in full force, and there’s holiday music playing everywhere I go. Tis the season all right! If you’re feeling a little crazed, and somewhat in denial that we are days away from the calendar hitting December, not …
pumpkin cranberry muffins from Practical Paleo (page 277) This recipe is sure to be a fall-favorite in your house, and it’s a great way to use up canned pumpkin. For an extra cranberry pop, spread Simple Cranberry Sauce (recipe on page 436) on top. PREP TIME: 15 minutes COOKING TIME: 35-40 minutes YIELD: 10-12 muffins (depending on size) NUTRITION INFO: here. ingredients 6 …
I know I often claim that I don’t bake, but baking fruit with a crumbly-type of topping seems totally approachable for me. I figure it’s hard to mess this up, since baked fruit of nearly every kind is simply delicious. I had three bags of frozen peaches stock-piled from when I recently had a cold, since peaches are loaded with …
“Oh no, I’m one of them!” Admittedly, this is what ran through my head the day I realized (months ago now) that I could no longer eat nuts. I know that nut allergies are a big struggle for many of you, so rest assured that I now know how you feel. It stinks. And, truthfully, I don’t even care much …
This recipe will be included in my new book The 21-Day Sugar Detox: Bust Sugar & Carb Cravings Naturally, releasing in October 2013! buffalo chicken egg muffins Pack an extra protein punch into your morning with these savory egg muffins! grain-free • gluten-free • dairy-free • nut-free • seed-free • sugar-free • 21DSD PREP TIME: 10 minutes COOKING TIME: 60 minutes YIELD: 6 egg …
