Below you'll find a list of all posts that have been categorized as “Breakfast”
If you’ve been wondering how to make a matcha latte, read on. At least, if you want to know how I make my matcha latte! Matcha lattes have become super popular, and I’ve recently jumped in on this trend! During my recent book tour, I realized very quickly that my body simply couldn’t handle caffeine from coffee. So, I stopped drinking …
This Sausage Gravy & Gluten-Free Biscuit recipe features the #BBspices Italian blend (also featured in “Practical Paleo“), and couldn’t be easier to make! You’re going to love this one.
Like it or not, it’s that time of the year again! Thanksgiving has come and gone, the red cups at Starbucks are out in full force, and there’s holiday music playing everywhere I go. Tis the season all right! If you’re feeling a little crazed, and somewhat in denial that we are days away from the calendar hitting December, not …
This recipe is from The Autoimmune Wellness Handbook – published here with permission. These patties are seriously easy to whip together, and packed with flavor. I’d highly recommend making a double batch, as you’ll definitely want to go back for seconds! I made them once already and was quickly obsessed with them! For a full review of The Autoimmune Wellness Handbook, click here. Double Pork …
Avocado toast has become one of the “it” breakfasts these days. Avoiding bread has meant missing out, until now! In my Paleo Avocado Toast recipe, thin potato slices replace the toast, and the flavor is reminiscent of loaded potato skins once it’s all stacked up—and it’s to die for. Prep some potatoes ahead to reheat in a toaster oven for …
RISE & SHINE! This artichoke, arugula, pesto, and pancetta frittata is so easy to throw together and is perfect for breakfast or lunch during the week, or you could easily double the recipe for a larger crowd on the weekend! Plus, it’s so versatile! Swap out the pancetta for bacon. Use spinach instead of arugula. Tolerate dairy? Throw a couple of dollops of …
This gluten-free granola recipe is probably my new favorite topping on my latest obsession, acai bowls. No, it isn’t Paleo. Everyone take a deep breath. I eat some gluten-free grains and feel just fine doing so. I don’t have a health challenge or an autoimmune disease and this works for ME. Also note that I’m allergic to most nuts so this …
I’ve mentioned this before, but breakfast can be one of the toughest meals to figure out when first embarking on a Paleo diet, or while on The 21-Day Sugar Detox. And it seems as if you agree, as n’oatmeal was the clear winner on a recent Instagram poll when I asked you what recipe you were the most interested in seeing …
I recently posted a few photos to social media of almond milk labels and Nutrition Facts/ingredients panels. Much to the surprise of many of you, a very popularly sold brand that is stocked in the cold section of the grocery store (health-washing at its finest here, folks – you’re tricked into thinking it’s healthier since it’s sold as perishable, sigh…) …
I’ve never met an egg I don’t like, but baking them in the oven surrounded by maple and sage flavored pork and crispy sweet potatoes might just be one of the most delicious ways to make them! What I love about this recipe is how versatile it is — you can substitute sausage or bacon for the pork, (or use ground …
