Below you'll find a list of all posts that have been categorized as “Snacks”
MAKE THESE ROASTED POTATOES WITH FETA AND LEMON! Thank me later. I highly recommend you first roast up a bunch of chicken thighs so you can use the fat (aka schmaltz – I wrote up a post on it here) that comes off of them to make these – that’s what we did and it makes them mind-blowingly good! I …
When i maI’ve been making this gluten-free banana bread with a macro-friendly tweak now for several months, and we love it! This banana bread has become a staple recipe in our kitchen on a regular basis. Even my husband is making it sometimes, too, since he loves it and it’s super simple. It’s even better as chocolate chip banana bread, …
By popular demand, my gluten-free peanut butter granola recipe is here! I’ll admit, I’ve not tried lots of versions of peanut butter granola before myself. But, not long ago, I was craving some and wanted to use unique ingredients to make it taste amazing and add protein. The protein boost in this peanut butter granola recipe comes from collagen peptides. …
If you’ve been wondering how to make a matcha latte, read on. At least, if you want to know how I make my matcha latte! Matcha lattes have become super popular, and I’ve recently jumped in on this trend! During my recent book tour, I realized very quickly that my body simply couldn’t handle caffeine from coffee. So, I stopped drinking …
I’ve been putting together some epic gluten-free cheese boards over the last couple of years. In fact, not only are they gluten-free, they’re also cow-dairy-free. And, these boards are all made with only goat and sheep milk cheeses because neither my husband nor I can tolerate most cow dairy! So, here’s how I build gluten-free and cow-dairy-free cheeseboards. There are …
I’ve been on a little “what else can I do with Siete Family Foods grain free tortillas?” kick. If you follow me on Instagram, and especially if you watch my IG stories, you’ve probably noticed this. Full disclosure: Siete sponsors my husband’s podcast and we’ve been friends with the family who runs the company (the Garzas) since maybe 2011 when …
If you follow me on social media, you know that oven fries are a staple food in my diet. I enjoy them for breakfast, especially after a heavy leg day at the gym, but they also are delicious as a side with lunch or dinner. I also love how easily you can change up this recipe using a different spice …
This twist on the traditional Mediterranean favorite tastes almost exactly the same as the chickpea (garbanzo bean) variety. If you’re looking for new lunch ideas (for yourself or the kiddos) I highly recommend adding this to your recipe rotation! Try serving this with some sliced chicken for dipping as well – so delicious! grain-free • gluten-free • egg-free • dairy-free NOTE …
Avocado toast has become one of the “it” breakfasts these days. Avoiding bread has meant missing out, until now! In my Paleo Avocado Toast recipe, thin potato slices replace the toast, and the flavor is reminiscent of loaded potato skins once it’s all stacked up—and it’s to die for. Prep some potatoes ahead to reheat in a toaster oven for …
These spinach and artichoke stuffed mushrooms are the perfect appetizer to make for your next party. Packed with flavor and seriously simple to throw together, I’m telling you, they’ll become one of your go-to recipes for all future get-togethers! Bring them to a New Year’s Eve celebration, Superbowl Party, or even a backyard BBQ – they’re sure to be a …
