Below you'll find a list of all posts that have been categorized as “Snacks”
Breakfast can be one of the toughest transitions for folks when they embark on switching to a Paleo diet, or looking to reduce sugar in their diet. One I am asked about often is an oatmeal / breakfast cereal replacement. Enter N’Oatmeal! This N’Oatmeal can be eaten cold or warm and keeps well in the fridge for a couple of …
For the kids, or kids-at-heart, these nuggets are easy to pull together & fun for the whole family. Serve with my oven fries & a simple salad! Plus, you can make a double-batch and freeze them if you like! EGG-FREE? Omit the egg. You can also skip this step if you’re short on time. NIGHTSHADE FREE Use the following amounts …
MAKE THESE ROASTED POTATOES WITH FETA AND LEMON! Thank me later. I highly recommend you first roast up a bunch of chicken thighs so you can use the fat (aka schmaltz – I wrote up a post on it here) that comes off of them to make these – that’s what we did and it makes them mind-blowingly good! I …
I’ve been making this gluten-free banana bread with a macro-friendly tweak now for several months, and we love it! This banana bread has become a staple recipe in our kitchen on a regular basis. Even my husband is making it sometimes, too, since he loves it and it’s super simple. It’s even better as chocolate chip banana bread, but you’re …
By popular demand, my gluten-free peanut butter granola recipe is here! I’ll admit, I’ve not tried lots of versions of peanut butter granola before myself. But, not long ago, I was craving some and wanted to use unique ingredients to make it taste amazing and add protein. The protein boost in this peanut butter granola recipe comes from collagen peptides. …
If you’ve been wondering how to make a matcha latte, read on. At least, if you want to know how I make my matcha latte! Matcha lattes have become super popular, and I’ve recently jumped in on this trend! During my recent book tour, I realized very quickly that my body simply couldn’t handle caffeine from coffee. So, I stopped drinking …
I’ve been putting together some epic gluten-free cheese boards over the last couple of years. In fact, not only are they gluten-free, they’re also cow-dairy-free. And, these boards are all made with only goat and sheep milk cheeses because neither my husband nor I can tolerate most cow dairy! So, here’s how I build gluten-free and cow-dairy-free cheeseboards. There are …
I’ve been on a little “what else can I do with Siete Family Foods grain free tortillas?” kick. If you follow me on Instagram, and especially if you watch my IG stories, you’ve probably noticed this. Full disclosure: Siete sponsors my husband’s podcast and we’ve been friends with the family who runs the company (the Garzas) since maybe 2011 when …
If you follow me on social media, you know that oven fries are a staple food in my diet. I enjoy them for breakfast, especially after a heavy leg day at the gym, but they also are delicious as a side with lunch or dinner. I also love how easily you can change up this recipe using a different spice …
This twist on the traditional Mediterranean favorite tastes almost exactly the same as the chickpea (garbanzo bean) variety. If you’re looking for new lunch ideas (for yourself or the kiddos) I highly recommend adding this to your recipe rotation! Try serving this with some sliced chicken for dipping as well – so delicious! grain-free • gluten-free • egg-free • dairy-free NOTE …
