Below you'll find a list of all posts that have been tagged as “gluten-free”
I’ve been putting together some epic gluten-free cheese boards over the last couple of years. In fact, not only are they gluten-free, they’re also cow-dairy-free. And, these boards are all made with only goat and sheep milk cheeses because neither my husband nor I can tolerate most cow dairy! So, here’s how I build gluten-free and cow-dairy-free cheeseboards. There are …
This recipe is from Lexi’s Clean Kitchen – published here with permission. I’ve made this recipe twice now, and each time it came together quickly and was super tasty. Sure, I have my own stir-fry recipes, but it’s really fun to try recipes my friends create, and I loved the hit of ginger in this dish. I also loved what the little …
This recipe is from The Autoimmune Wellness Handbook – published here with permission. These patties are seriously easy to whip together, and packed with flavor. I’d highly recommend making a double batch, as you’ll definitely want to go back for seconds! I made them once already and was quickly obsessed with them! For a full review of The Autoimmune Wellness Handbook, click here. Double Pork …
Today we have a special guest post for you, that comes to us from Ali, the eighteen year old blogger behind Ali and Her Almond Butter. I’ll let Ali take it from here! Hi!! I’m Ali, an eighteen-year-old who is crazy about food and photography. Ever since I was little, my favorite place to spend my time was the kitchen. Food …
I was first inspired to try making soft-boiled eggs at home after eating the seriously delicious gluten-free avocado toast from Jane here in San Francisco. My first attempt was just a tad overcooked (no runny yolks!), but I’m happy to say after a couple of tries I nailed it and was able to enjoy a couple of perfect soft boiled eggs on top …
Diane’s Magic Green Sauce This green sauce can be a base for a creamy sauce when mixed with a Paleo mayo, a marinade or salad dressing when mixed with citrus and some extra virgin olive oil, or used straight up. grain-free • gluten-free • egg-free • nut-free • seed-free • 21DSD PREP TIME: 10 minutes COOKING TIME: 45-60 minutes SERVINGS: varies 2 …
Easy Recipe: Smashed Potatoes with Onions & Garlic grain-free • gluten-free • dairy-free • egg-free • nut-free • seed-free • 21DSD (energy mods) These smashed and roasted new potatoes aren’t a super-fast dish to make since they take a while to bake, but they’re so, so good that I recommend you make a double batch and simply re-heat them in an oven or toaster oven …
This slaw pairs perfectly with my Asian Style Meatballs. Whether you’re switching to a Paleo diet, or taking on The 21-Day Sugar Detox, this is a perfect meal for anytime that the whole family will love. If you love Asian style recipes, don’t miss my Shrimp & Pork Cabbage-Wrapped Dumplings, too! Enjoy! Easy Recipe: Fresh Cabbage & Bok Choy Slaw (21DSD) grain-free • …
This year, Scott and I wanted to create an easy side dish to go with our Thanksgiving dinner since we were already tasked with making not only the turkey, gravy, and stuffing, but also cranberry sauce, antipasto skewers (from Gather), and an apple tart! Whew! We had a lot on our plates to make this holiday meal Paleo for the …
This recipe is from The 21-Day Sugar Detox guide book. I love lemon! It’s tart, it’s bright, it’s packed with vitamin C, and it works well in sweet and savory dishes alike. It is my go to for a quick salad dressing–just a squeeze of lemon and some olive oil and I’m set. I love it sliced over broiled salmon, …
