Below you'll find a list of all posts that have been tagged as “gluten-free”
These No-Bake Snickers Bars can be made keto or paleo and are a fun and delicious recipe from Brittany Angell’s new book, The Ultimate Keto Cookbook. An at-home twist on traditional candy bars, these No-Bake Snickers Bars are a fun way to spend an afternoon with the family. These bars may even be better than Snickers bars you can buy …
When i maI’ve been making this gluten-free banana bread with a macro-friendly tweak now for several months, and we love it! This banana bread has become a staple recipe in our kitchen on a regular basis. Even my husband is making it sometimes, too, since he loves it and it’s super simple. It’s even better as chocolate chip banana bread, …
By popular demand, my gluten-free peanut butter granola recipe is here! I’ll admit, I’ve not tried lots of versions of peanut butter granola before myself. But, not long ago, I was craving some and wanted to use unique ingredients to make it taste amazing and add protein. The protein boost in this peanut butter granola recipe comes from collagen peptides. …
I’ve been putting together some epic gluten-free cheese boards over the last couple of years. In fact, not only are they gluten-free, they’re also cow-dairy-free. And, these boards are all made with only goat and sheep milk cheeses because neither my husband nor I can tolerate most cow dairy! So, here’s how I build gluten-free and cow-dairy-free cheeseboards. There are …
This recipe is from Lexi’s Clean Kitchen – published here with permission. I’ve made this recipe twice now, and each time it came together quickly and was super tasty. Sure, I have my own stir-fry recipes, but it’s really fun to try recipes my friends create, and I loved the hit of ginger in this dish. I also loved what the little …
This recipe is from The Autoimmune Wellness Handbook – published here with permission. These patties are seriously easy to whip together, and packed with flavor. I’d highly recommend making a double batch, as you’ll definitely want to go back for seconds! I made them once already and was quickly obsessed with them! For a full review of The Autoimmune Wellness Handbook, click here. Double Pork …
Today we have a special guest post for you, that comes to us from Ali, the eighteen year old blogger behind Ali and Her Almond Butter. I’ll let Ali take it from here! Hi!! I’m Ali, an eighteen-year-old who is crazy about food and photography. Ever since I was little, my favorite place to spend my time was the kitchen. Food …
I was first inspired to try making soft-boiled eggs at home after eating the seriously delicious gluten-free avocado toast from Jane here in San Francisco. My first attempt was just a tad overcooked (no runny yolks!), but I’m happy to say after a couple of tries I nailed it and was able to enjoy a couple of perfect soft boiled eggs on top …
Diane’s Magic Green Sauce This green sauce can be a base for a creamy sauce when mixed with a Paleo mayo, a marinade or salad dressing when mixed with citrus and some extra virgin olive oil, or used straight up. grain-free • gluten-free • egg-free • nut-free • seed-free • 21DSD PREP TIME: 10 minutes COOKING TIME: 45-60 minutes SERVINGS: varies 2 …
Easy Recipe: Smashed Potatoes with Onions & Garlic grain-free • gluten-free • dairy-free • egg-free • nut-free • seed-free • 21DSD (energy mods) These smashed and roasted new potatoes aren’t a super-fast dish to make since they take a while to bake, but they’re so, so good that I recommend you make a double batch and simply re-heat them in an oven or toaster oven …
