Below you'll find a list of all posts that have been tagged as “greek blend”
What could be better than a hearty Bolognese? A Spaghetti Squash Bolognese Bake! This casserole is super satisfying and perfect for feeding a family or a crowd—or one person with lots of leftovers. This dish freezes and reheats beautifully, so make a big batch to enjoy comfort food anytime. NIGHTSHADE-FREE? Use 6 ounces canned pumpkin instead of tomato paste. DAIRY-FREE? …
OKAY THIS FETA BRINED CHICKEN IS LIFE CHANGING. I don’t say that lightly or often. I think it’s the best chicken I’ve ever had. Pro Tip: Save the leftover brine from your feta containers as you use it, and freeze till you’re ready to go! EXTRA CRISPY SKIN TIP After patting the chicken dry, place it uncovered in your refrigerator …
In this recipe for Mini Mediterranean Kebabs, the bold flavors of Mediterranean food are paired with a cooling tzatziki sauce. Featuring Balanced Bites GREEK spice blend, the savory flavors contrast nicely with the bright, creamy sauce—it’s an amazing combination. This easy appetizer recipe is perfect to bring to a party or can be made without the cocktail sticks for an …
Chicken Souvlaki Kebabs Greek flavors are some of my absolute favorites! These Chicken Souvlaki Kebabs feature lemon, oregano, and a rich-tasting extra- virgin olive oil that magically blend together, and take me back to our trip to Greece to see where the olives for Kasandrinos brand oil are grown. I’ve added some turmeric to what would otherwise be a more …
