This slaw pairs perfectly with my Asian Style Meatballs. Whether you're switching to a Paleo diet, or taking on The 21-Day Sugar Detox, this is a perfect meal for anytime that the whole family will love.
If you love Asian style recipes, don't miss my Shrimp & Pork Cabbage-Wrapped Dumplings, too!
Enjoy!
Easy Recipe: Fresh Cabbage & Bok Choy Slaw (21DSD)
grain-free • gluten-free • dairy-free • egg-free • sugar-free • 21DSD
PREP TIME: 15 min
COOK TIME: –
YIELD: 4
NUTRITION INFO: coming soon
ingredients:
-
2 tablespoons raw tahini (ground sesame paste)
-
juice of 2 limes
-
1/4 cup cold-pressed sesame oil
-
1/4 teaspoon minced or grated garlic
-
4 cups finely sliced red cabbage (1 medium head)
-
1 cup finely sliced bok choy
-
sea salt and black pepper to taste
-
1/4 cup chopped green onions (scallions), for garnish
-
1 tablespoon white sesame seeds, for garnish
preparation:
In a large mixing bowl, whisk together the tahini, lime juice, sesame oil, and garlic.
Add the sliced cabbage and boy choy to the bowl and toss to combine. Season with salt and pepper. Garnish with the green onions and sesame seeds.
Serve chilled or at room temperature.
Pictured above with Asian Style Meatballs.
Nutrition facts coming soon!
Note: I earn a small commission if you use the links in this post to purchase the products mentioned. I only recommend products I would use myself or that I recommend for clients in my practice or at workshops. Your purchase helps support my work in bringing you real information about nutrition and health.
Comments 1
Pingback: 21DSD Testimonial: "I just really wanted to get healthy on the inside." - The 21-Day Sugar Detox by Diane SanfilippoThe 21-Day Sugar Detox by Diane Sanfilippo