How to build a gluten-free cheese board | Diane Sanfilippo

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  1. This is awesome. I’m making one tomorrow for Christmas Eve and this gave me some extra ideas. Love that you included all the brands you use as well as how to assemble. Also—because I’ve seen all of yours on IG, it made me finally shop the cheese section of Trader Joe’s and I was really pleased to see so many goat and sheep’s milk options! Great tips as always!

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  2. We are making one for ourChristmas Day in Australia tomorrow! Ours will be keto, so I made some crackers out of cheese and some out of salami. We will include some more vegetable options too – thanks for the inspiration yours all look delicious!

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  3. So excited that you wrote a post on this! Ironically I’m making one today and have been using your pictures as inspiration. Luckily these two blog posts will be extra helpful! I know you’re allergic to tree nuts, but I love adding some spicy or sweet roasted nuts on the board, too. I’m all about the pickled veg! We are going to do a quick pickle with some mixed vegetables. My mom makes cheese, so we are having homemade goat cheese! And she’s going to teach me how to make it! Thanks for the post! Can’t wait to create cheese board magic!

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  4. I’ll be assembling a cheeseboard in about 5 mins when we arrive at my mom’s house for Christmas. I’m BEYOND excited! One of my SIL’s is excited too (I texted my family a pic of Jenny’s cheeseboard earlier in the week).

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