Gluten-Free Peanut Butter Granola | Balanced Bites, Diane Sanfilippo


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  1. This is in my oven now. If it’s even half as good when it’s done cooking as what I tasted off the spoon, it’s gonna be amazing! I had creamy peanut butter and roasted peanuts so I used that. I also subbed Lakanto monk fruit maple syrup because I wanted it sugar-free.

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