Gluten-Free Peanut Butter Granola | Balanced Bites, Diane Sanfilippo

TAGS

Share this!

Comments 1

  1. This is in my oven now. If it’s even half as good when it’s done cooking as what I tasted off the spoon, it’s gonna be amazing! I had creamy peanut butter and roasted peanuts so I used that. I also subbed Lakanto monk fruit maple syrup because I wanted it sugar-free.

Leave a Reply

Your email address will not be published. Required fields are marked *