Jersey Style Tuna Salad | Balanced Bites

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  1. This is fantastic! I make tuna salad often and was a little bored with what I usually do. Saw your stories and decided to try this. I made it and then tasted it and realized I forgot the celery salt. The celery salt definitely elevates the flavor. Will make again!

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  2. 5*****
    I saw your Instagram story with this recipe and I had to try it! Its so good and I love that their are no chunks! This will be in my weekly rotation for sure! Thank you Diane!

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  3. This is AMAZING! Love the consistency of the salad, I added a little yellow mustard too. Looking forward to making this a lunchtime staple.

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  4. I just made this yesterday and it is almost gone! SO GOOD! I did use some celery in mine cause I just like it. I love the consistency of it and the fact I can have enough left over to nibble on when I feel like a little something. I have a 4 cup Cuisinart food prep machine and this worked just fine.
    Thank you Diane!
    Annette

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      Hi Robbie-

      Trifecta is a spice blend for which the recipe is in a couple of my cookbooks or you can order it from my organic spice line here shop.balancedbites.com – it’s a combination of garlic, salt, and black pepper.

      Carrots in either color are fine, I just happened to use some white ones once versus orange, know that your salad will he more orange with orange carrots. If you’ve never seen carrots that aren’t orange, perhaps that’s why it’s confusing to you? I live in California, so we can find orange, white, and purple carrots here – Trader Joe’s also has them nationally sometimes.

      Cheers.

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