One-Pot Sausage & Chicken Spaghetti Squash Bake - Practical Paleo 2nd edition - Diane Sanfilippo

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      When you add the spice blend, any plain meat becomes sausage. Or, buy sausage if you prefer — it’s easy peasy to make with spices, however, so some folks may be able to make this quickly with any ground meat on-hand!

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  1. Finally tried this tonight and was in total heaven! Absolutely divine. My spaghetti squash let off a lot of water in the oven so not sure if it was just that particular squash or if I should have let it cool longer before adding it to the pan? I drained the mixture a bit before serving and it was still super tasty, just not as roasted as I had hoped for. Can’t wait to make this again!

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