Sauteed Sweet Plantains | Diane Sanfilippo

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  1. Yessssss! What a difference cutting plantains on bias makes. I’ve always cut “coins”, but never again – thanks to your video.5 stars

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  2. It says to not overdo the plantain blend or the sugars will burn – but since you’re sprinkling it on after they’re cooked, how would it burn? Did I mis-read something?

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