Green Curry Chicken with Carrots and Coconut Cauli-rice
GREEN CURRY CHICKEN
with Carrots and Coconut Cauli-rice
This dish brings together the bright, slightly spicy flavor of green curry with a hint of sweetness from the coconut cauliflower rice to create a well balanced, better-than-takeout experience. Garnish with a squeeze of fresh lime to make it pop if you like!
Calories 530 | Protein 45g | Fat 34g | Carbs 13g
chicken, carrot, cauliflower, coconut, milk [coconut milk, water, guar gum], Bright green curry paste [green chili, garlic, lemon grass, salt, shallot, galangal, kaffir lime peel, cumin, coriander, turmeric], ghee, coconut oil, olive oil, sesame oil, sesame seed, Red Boat Fish Sauce [fresh caught wild black anchovies, sea salt], scallion, cilantro, garlic, sea salt, black pepper, ginger.