PIZZA & PASTA PACK
Pizza or pasta night will be a whole lot of fun when these blends are within reach in the kitchen - use ITALIAN for a meat sauce, TRIFECTA to season some veggies, RANCH to dip your pizza in, & then shake some SUPER GARLIC PIZZA on at the end as a garnish for pizza or pasta!
granulated garlic*, granulated onion*, sea salt, fennel seed*, ground sage*, parsley*, white pepper*. *Certified Organic
garlic flakes*, chives*, dill*, sea salt, ground celery*, ground mustard*, parsley*, lemon peel*. *Certified Organic
garlic flakes*, granulated garlic*, sea salt, chives*, oregano*, chili flakes*. *Certified Organic
granulated garlic*, sea salt, black pepper*. *Certified Organic
A robust blend of garlic and onion with a touch of fennel, parsley, and white pepper. To make sausage: add 1 to 2 tablespoons per pound to ground meat. For a spicy variation, add crushed red chili flakes or add SUPER GARLIC PIZZA blend.
RANCH Spice BlendHerby, bright, and fresh - the perfect balance of dill, chives, and garlic with a touch of ground mustard - seriously the best ranch ever!
SUPER GARLIC PIZZA Spice BlendGarlic and oregano flavors you know and love with just a touch of heat from the red pepper flakes. Add it to any Italian dish, mix into meat, sauce, or a salad dressing, use as a dry-rub for grilled meats and seafood, and as a finisher atop salads.
TRIFECTA Spice BlendThe three spices we all reach for most often - garlic, salt, and pepper - in a perfect balance.
Eggs, chicken, steak, pork, lamb, sausage, fish, veggies, potatoes, and pizza.
RANCH Spice BlendEggs, chicken, steak, pork, fish, veggies, potatoes, avocado toast, dip, and burgers.
Eggs, chicken, steak, pork, lamb, fish, veggies, avocado toast, pizza, and dip.
Eggs, chicken, steak, pork, ribs, lamb, fish, veggies, potatoes, burgers, and rice.
What's Inside
ITALIAN Spice Blend
2.7 ounces, 76 grams | Dual Shaker/Spoon cap
The ultimate easy button for adding a pop of Italian flavor - and for making sausage out of any ground meat.
Scroll down for recipes that use this blend!
INGREDIENTS
granulated garlic*, granulated onion*, sea salt, fennel seed*, ground sage*, parsley*, white pepper*. *Certified Organic
FLAVOR PROFILE
A robust blend of garlic and onion with a touch of fennel, parsley, and white pepper. To make sausage: add 1 to 2 tablespoons per pound to ground meat. For a spicy variation, add crushed red chili flakes or add SUPER GARLIC PIZZA blend.
PAIRS WELL WITH
Eggs, chicken, steak, pork, lamb, sausage, fish, veggies, potatoes, and pizza.