Pork Free Meal Box - 10 Count

Aubrey’s Buffalo Chicken with Ranch Cauliflower & Sweet Potato Mash brings big Chicken Wing Flavor in a matter of minutes. Wing night just got a lot easier.

INGREDIENTS

chicken, sweet potato, cauliflower, organic chicken bone broth [water, chicken bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], Frank’s RedHot Original Cayenne Pepper Sauce [aged cayenne red peppers, distilled vinegar, water, salt, garlic powder], ghee, cashews, olive oil, garlic, cilantro, chives, sea salt, black pepper, mustard, parsley, celery seed, chive, dill, lemon peel

NUTRITION FACTS

Calories 470 | Carbs 39g | Protein 36g | Fat 13g | Fiber 8g

FLAVOR PROFILE

Tender shredded chicken gets a hit of spice with Buffalo Sauce and garlic, over sweet and salty sweet potato mash, and a bright hit of herbs with ranch seasoned cauliflower.

Enjoy a slow-cooked meal in minutes! The rich flavor of these short ribs paired with charred carrots and sautéed kale will leave you feeling satisfied.

INGREDIENTS

beef, carrots, kale, tomato sauce (plum tomato, tomato juice, salt, citric acid, basil leaf), balsamic vinegar, dates, coconut oil, garlic, salt, pepper.

NUTRITION FACTS

Calories 440 | Carbs 19g | Protein 28g | Fat 29g | Fiber 5g

FLAVOR PROFILE

These beef short ribs are filled with the rich flavor of a balsamic bbq sauce that's made right within the dish as the meat is braised. Served with charred carrots and some lightly sautéed kale, this meal is super satisfying and well balanced. This meal is adapted from a reader-favorite recipe in Diane's first book, Practical Paleo.

This Beef Kebab with Yellow Cauli-Rice and Sautéed Swiss Chard is bursting with flavor of fresh herbs and warming spices!

INGREDIENTS

beef, swiss chard, cauliflower, onion, water, lemon, tahini, garlic, oregano, olive oil, cilantro, mint, basil, turmeric, kosher salt, black pepper.

NUTRITION FACTS

Calories 540 | Carbs 20g | Protein 37g | Fat 36g | Fiber 7g

FLAVOR PROFILE

This is a Mediterranean inspired dish and we're sure you're going to fall in love with it. Enjoy this meal with the lemon tahini sauce that pairs perfectly with the rich flavors of this dish.

Rich, flavorful, and super comforting, this chili hits all the right notes of being satisfying while totally bean-free.

INGREDIENTS

beef, tomatoes (tomatoes, tomato puree, salt, citric acid - may contain calcium chloride), butternut squash, bell peppers, onion, garlic, coconut oil, chili powder, unsweetened cocoa powder, cinnamon, smoked paprika, chipotle powder, cumin, salt.

NUTRITION FACTS

Calories 440 | Carbs 20g | Protein 29g | Fat 28g | Fiber 6g

FLAVOR PROFILE

The hint of sweetness from the butternut squash balances out the mild heat of the chili spices - it's a perfect balance. Pair it with freshly sliced avocado, guacamole, or sour cream to make this bowl even more hearty and satisfying! This meal is adapted from a reader-favorite recipe in Diane's first book, Practical Paleo.

Growing up, grilled chicken & veggies were a staple in our household, so these flavors take me back, I hope you love them as much as I do.

INGREDIENTS

chicken, cauliflower, zucchini, red onion, red bell pepper, crimini mushroom, scallion, almonds, yellow raisins, olive oil, garlic, sea salt, black pepper, lemon, chives, cilantro, oregano.

NUTRITION FACTS

Calories 490 | Carbs 24g | Protein 37g | Fat 23g | Fiber 7g

FLAVOR PROFILE

Created by Charlotte Smythe of @cleanfoodiecravings, this Liberian Pepper Chicken with Yellow Cauli-Rice and Carrots is a perfect comfort food meal.

INGREDIENTS

chicken, carrot, cauliflower, yellow onion, red bell pepper, yellow bell pepper, organic chicken bone broth [water, chicken bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], peanut butter, coconut aminos [coconut tree sap or organic coconut blossom nectar and sea salt or Balinese salt], tomato paste, olive oil, ghee, garlic, parsley, paprika, red pepper, turmeric, sea salt, black pepper.

NUTRITION FACTS

Calories 420 | Carbs 16g | Protein 39g | Fat 22g | Fiber 6g

FLAVOR PROFILE

The chicken is seasoned with rich, warm spices and then slow cooked in a flavorful pepper sauce. This West African inspired dish is loaded with flavor, and is served up perfectly with cauliflower rice and sautéed carrots.

Enjoy the tangy and slightly spicy flavor of beef barbacoa tacos without the fuss of slow roasting the beef yourself.

INGREDIENTS

beef, cauliflower, plantain, cilantro, chipotle peppers, dates, apple cider vinegar, coconut oil, onion, olive oil, lime, cumin, cinnamon, paprika, jalapeno, oregano, pineapple, garlic, organic beef bone broth [water, beef bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], kosher salt, black pepper.

NUTRITION FACTS

Calories 580 | Carbs 33g | Protein 37g | Fat 34g | Fiber 5g

FLAVOR PROFILE

This shredded beef is super tender and packed with flavor. It’s paired with a fresh pineapple salsa that adds the perfect freshness and sweetness!

This meal is inspired by a recipe from featured contributor, Madeline Tague, of @mad_about_food.

This dish is super comforting and reminiscent of a Mediterranean tajine - and it’s nightshade free!

INGREDIENTS

chicken, kale, parsnips, parsley, olive oil, organic chicken bone broth [water, chicken bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], olives, garlic, coconut milk, capers, ghee, oregano, apple cider vinegar, chives, bay leaves, white wine, prunes, coconut sugar, kosher salt, black pepper.

NUTRITION FACTS

Calories 640 | Carbs 33g | Protein 45g | Fat 38g | Fiber 10g

FLAVOR PROFILE

Robyn’s Chicken Marbella with Chive Parsnip Mash & Kale dish is full of savory and briny flavors with a hint of sweetness from the prunes.

A veggie-packed twist on favorite Thai takeout dishes, this chicken satay and "pad thai" dish (made of shredded cabbage and carrot noodles) will hit the spot every time. Heat up this Balanced Bites Meal instead of ordering takeout - you'll be glad you did!

INGREDIENTS

chicken, green cabbage, carrot, onion, unsweetened peanut butter, scallion, coconut milk, rice vinegar, cilantro, garlic, sesame seed, Red Boat Fish Sauce [fresh caught wild black anchovies, sea salt], olive oil, sesame oil, cumin, ginger, coconut aminos, lime, kosher salt, black pepper

NUTRITION FACTS

Calories 490 | Carbs 23g | Protein 48g | Fat 22g | Fiber 6g

FLAVOR PROFILE

Tender chicken marinated in our take on the traditional peanut pad thai sauce, with the added crunch of shredded cabbage and carrot noodles.

Stacy’s BBQ Chicken with Grilled Peaches & Balsamic Root Veggies dish is full of the comforting flavors of a summer barbecue, but full of surprising, new ingredients, no nightshades required!

INGREDIENTS

chicken, peaches, radish, yellow onion, organic chicken bone broth [water, chicken bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], molasses, balsamic vinegar, olive oil, brown sugar, salt, cumin, garlic, black pepper, mustard powder, ground cinnamon, onion powder, garlic powder, ground allspice, ground cloves, horseradish, sesame seed, parsley, cilantro.

NUTRITION FACTS

Calories 460 | Carbs 29g | Protein 48g | Fat 13g | Fiber 5g

FLAVOR PROFILE

This dish is full of smoky, savory, grilled goodness. Chicken is marinated in our nightshade-free BBQ sauce. Grilled peaches and balsamic root veggies add the perfect balance of sweet and tang to round out the meal.