Pork Shoulder Carnitas over Green Cauliflower Rice with Pickled Onions
Taco night just got even easier. Enjoy slow-cooked pork in minutes with this carnitas dish.
This product can be added to a custom bundle rather than purchased individually
pork shoulder, cauliflower, yellow onion, olive oil, cilantro, lime juice, garlic, scallion, apple cider vinegar, salt, orange slice garnish, black pepper, garlic powder, orange juice. Side of Pickled Onions: red onion, red wine vinegar, dried oregano, salt, black pepper.
Calories 510 | Carbs 22g | Protein 32g | Fat 33g | Fiber 6g
The cauliflower rice is full of flavor and it packs a punch with green onion and cilantro throughout. Enjoy this dish with the side of pickled onions defrosted (place in a cup of warm water while the meal heats up) placed on top as garnish to balance the rich bold flavors with some mellow tang.