Gluten-Free Banana Bread with Chocolate Chips | Balanced Bites, Diane Sanfilippo
Gluten-Free Banana Bread with Chocolate Chips that's macro-friendly (low in fat) if that's the type of recipe that you would enjoy!
Breakfast, Dessert, Snack
banana, banana bread, bread, chocolate
I use Trader Joe's or Bob's Red Mill 1:1
light brown sugar
typically this yields ~ 1.5 cups of mashed banana
apple cider vinegar
or lemon juice
I use Enjoy Life mini chips (this is 1/4 cup plus 2 tbsp)
Preheat oven to 350 degrees F and line a large loaf pan with parchment paper.
Combine dry ingredients in a large mixing bowl.
Combine wet ingredients in a medium mixing bowl.
Mix the wet ingredients into the dry, then before mixing in 2/3 of the chocolate chips, quickly mix in the vinegar.
Add chocolate chips at the very end and quickly stir in.
Pour the batter into your lined loaf pan, then sprinkle the remaining chocolate chips evenly along the top of the loaf.
Bake for 45-50 mins or until a toothpick placed into the center of the load comes out cleanly (chocolate excluded!).
Nutrition per 1 Oz:
134 cals, 7.5 Protein, 14 Carbohydrate, 5.6 Fat
Diane Sanfilippo | balancedbites.com