extra−virgin olive oil
gluten−free Dijon mustard
Sea salt and ground black pepper
Place all of the ingredients, except the salt and pepper, in a blender and blend on low for 10 to 20 seconds. You can also whisk the ingredients together, but the dressing will not be as smooth.
Taste the dressing, add salt and pepper to taste, and adjust the other seasonings to your liking. Add more oil, vinegar, and/or citrus juice as desired.
Store in an airtight glass container in the refrigerator for up to 3 weeks.
Diane Sanfilippo | balancedbites.com