Many store-bought salsas contain added sugar or other ingredients you don’t need or want. While you can often find fresh pico de gallo that’s healthy, salsa is very quick and easy to make at a fraction of the cost! Using a food processor will yield a smoother texture than pictured, but it is faster than chopping by hand!
Author: Diane Sanfilippo
1/4cupfresh cilantrostems and leaves, finely chopped
1small red onionfinely chopped
8roma tomatoes or other small to medium tomatoesfinely chopped
1small jalapeño pepperminced, seeded if desired for less heat (optional)
Juice of 1 to 2 limes
Sea salt and ground black pepper
Toss together all the ingredients in a large mixing bowl. Alternatively, place all the ingredients in a food processor and pulse until the desired consistency is reached.
Season with salt and pepper to taste.
Store in an airtight container in the refrigerator for up to 5 days.