red wine vinegar
Balanced Bites spice blend of choice
medium red onions
cut in 1/4−inch−thick half moons
In a medium-sized mixing bowl, mix together the vinegar, salt, and spices. Add the onions, stir to coat well, cover, and marinate overnight in the refrigerator.
The onions will keep in an airtight container in the refrigerator for 1 to 2 weeks.
Diane Sanfilippo | balancedbites.com