Easy Recipe: Tomato & Olive Salad

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Easy Recipe: Tomato & Olive Salad

July 2, 2012
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Categories | Easy Recipes | Featured

I made this today to enjoy alongside some lamb chops so I figured I’d share the recipe with you. I usually make this with chopped cucumbers as well, but the colors were so rich and beautiful without them, that I left off the green for this batch. This would be a stunning addition to any BBQ or outdoor party. Enjoy it on its own as a side, or toss it with greens for a leafy salad.

tomato & olive salad

Yield: 4 servings

ingredients:

1 pint cherry tomatoes, halved
1/2 cup kalamata olives, halved
3-4 tablespoons of extra virgin olive oil (use code BB at checkout to save 10% on Kasandrinos brand)
juice of 1/2 of a lemon
1/2 teaspoon dried oregano
sea salt and black pepper to taste

preparation:

Toss all ingredients together in a small mixing bowl, serve room temperature or chilled.

Yes, you can enjoy this recipe while on the 21-Day Sugar Detox.

About the author

Diane Sanfilippo
BS, Certified Nutrition Consultant, C.H.E.K. Holistic Lifestyle Coach. Diane is a New Jersey-based Holistic & Paleo Nutritionist and author of the 21-week New York Times Bestselling book “Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle.”

Diane is the creator of The 21-Day Sugar Detox, a program designed to help you bust sugar and carb cravings in 21 days with the help and support of a community who is all in it together!

Diane co-hosts The Balanced Bites Podcast, a top-rated weekly radio show about all things health and nutrition.

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