What do you do when you get home from the grocery store and realize you bought chicken thighs without skin? Wrap it in bacon, of course! This recipe is pretty simple, but the Smoky Spice Blend kicks it up! I enjoyed these last night for dinner while hanging with The Food Lovers. We think you’ll love them!
This recipe is featured in my book, Practical Paleo.
Bacon-Wrapped Smoky Chicken Thighs
Yield: Approximately 4 servings.
Click here for estimated nutrition facts.
- 4 bone-in, skinless chicken thighs
- 8 slices of bacon
- 2 tsp Smoky Spice Blend
Preparation: Preheat oven to 375. Sprinkle the chicken thighs with 1 tsp of Smoky Spice Blend, then wrap each one in 2 strips of bacon. Sprinkle with the remaining Smoky Spice Blend and bake for approximately 40 minutes. Enjoy! Smoky Spice Blend: Ingredients:
- 1 Tbsp chipotle powder
- 1 Tbsp smoked paprika
- 1 Tbsp onion powder (eliminate to make this FODMAP-free)
- 1/2 Tbsp cinnamon
- 1 Tbsp sea salt
- 1/2 Tbsp black pepper
Preparation: Combine all spices in a bowl, then store in a small container. Yield: 4 bacon-wrapped chicken thighs