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In 21 DSD on page 126 is a recipe for “Meatza”. The list of ingredients calls for 1 lb of beef and 1 lb of pork. In the instructions it describes making 2 8oz patties. That accounts for one pound of beef/pork. Is the list of ingredients wrong or the instructions? I would like to try the recipe, but I’m on a tight budget and cannot afford to waste food by getting it wrong.
Can someone email me back with the solution?
Great book!!! And thanks for clarifying the recipe.
Oh! Thanks for catching that! You can save anything extra in the freezer, but you can do 1/2 lb of each or full and make double! Will fix in a future printing.
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