When you’re looking for a quick and easy dessert, baking fruit with a nutty topping is probably the easiest thing you can do.
Crumble is one of the easiest desserts to whip up – just combine a few high-quality ingredients, bake, and you have a sweet treat ready to go in under an hour! + it's perfect for entertaining – you could easily try a few varieties of different fruits & no matter what, you'll have a truly delicious result!
This recipe also contains one of our Balanced Bites Spice Blends - CINNAMON Infused Sugar - which you can shop here!
- 2 pints of fresh blueberries
- Juice of 1 lemon
- 1 cup almond meal/almond flour
- 1/4 cup chopped macadamia or walnuts
- 1/4 cup melted butter, or coconut oil for dairy-free
- 2 tablespoons maple syrup
- 1 teaspoon CINNAMON Infused Sugar, plus extra for sprinkling
- 2 pinches of sea salt
Preheat oven to 375ºF.
Place the blueberries in a 9 inch x 9 inch baking dish, and squeeze the juice from half of the lemon over them.
Toss slightly to coat the blueberries with the juice.
In a mixing bowl, combine the almond meal or flour, macadamia nuts, melted butter, remaining lemon juice, maple syrup, CINNAMON Infused Sugar, and salt.
Spread the nut topping evenly over the blueberries, sprinkle with more CINNAMON Infused Sugar, then bake until the fruit is well cooked/bubbly and the topping is golden brown (approximately 30-40 minutes).