5 Delicious (& Hearty!) Salads
As we start to transition from summer to fall, we're still feeling all the summer heat, but start to crave some heartier meals and flavors reminiscent of fall - that's where these salads come in!
Check out our five favorite salads that we'll be eating as summer comes to a close and fall begins, filled with filling proteins, vibrant veggies, and tasty dressings.
Taco salad gets taken to a whole new place with our Chicken Fajita Salad, featuring our TACO & FAJITA Spice Blend.
Baby kale is a fantastic way to get lots of vitamins and minerals into your diet, plus it’s less “toothsome” than its adult counterpart and eats almost like a less peppery arugula.
Chicharrones add just the right crispy crunch and are a delicious addition to this salad!
Delicious salads aren't hard to make, but I can easily get stuck in a rut. This salad will kick up the excitement and be a great change of pace. It's delicious as a single-serving, or you can make this ahead and it's party-perfect!
Grilled Pork Fall Salad Recipe
This salad has the perfect balance of flavors for fall with peppery arugula, sweet apples, and the umami-flavor from TRIFECTA Spice Blend-seasoned pork chops.
Umami Steak & Arugula Salad Recipe
Diane's umami steak flavor combination works with nearly any protein, and the flavor infuses quickly, in an hour if that’s all you have. Don’t skip this simple recipe—it will quickly become your go-to way to prepare steak.
