Our Curried Chicken Salad with Apples is full of fresh flavors and a little sweetness from the apples. It's the perfect quick no-cook lunch, snack, or brunch addition. Serve on a sandwich or salad, or with fresh sliced veggies.
Ingredients
- 1 cup avocado oil mayonnaise
- 3 tbsp apple cider vinegar
- 3 tbsp yellow curry powder
- 4 boneless, skinless chicken breasts (about 2 pounds total), cooked, cooled, and diced
- 1/2 medium red onion, diced
- 3 green onions (scallions), sliced
- 3 celery stalks, sliced
- 2 green apples, diced
FOR SERVING
- Cucumber slices, green apple slices, jicama slices, avocado slices, and/or mixed greens
Instructions
Mix the mayonnaise and apple cider vinegar in a small bowl. Sprinkle the curry powder over the mayonnaise mixture and whisk until evenly distributed. In a large bowl, combine the chicken, red onion, green onions, celery, and apples. Pour the mayonnaise mixture over the chicken and stir until evenly coated.
Serve with your choice of accompaniment.