Recipes using Balanced Bites spices Recipes using Balanced Bites spices
In this recipe:
TACO & FAJITA Spice Blend TACO & FAJITA Spice Blend

TACO & FAJITA Spice Blend

Regular price On Sale from $7.99
TEX MEX Spice Blend TEX MEX Spice Blend

TEX MEX Spice Blend

From $11.99

POLLO ASADO

dairy-free
egg-free
nut/seed-free
gluten-free
  • Prep Time: 1 hour 10 minutes
  • Cook Time: 35 minutes
  • Servings: 4

This simple Pollo Asado recipe is my version of the traditional Mexican / Cuban slow-cooked chicken dish, marinated in lots of lime & orange juice, & seasoned with spices such as cumin, coriander, turmeric, paprika, and chili powder.

What I love about this recipe is how versatile it is – I've served it here with my Confetti Cauli-Rice, though it would also be delicious in a taco using organic corn tortillas or as a protein on a taco salad, with rice & beans, or with sautéed plantains.

Ingredients

  • 1 yellow onion, sliced
  • 2 shallots, sliced
  • 2 cloves of garlic, minced or grated
  • Juice & zest of 1 orange, at least 1/4 cup of orange juice is needed
  • Juice & zest of 2 limes
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon TACO & FAJITA Spice Blend
  • 1 tablespoon TEX MEX Spice Blend
  • 1/4 teaspoon salt
  • 2 pounds of boneless skinless chicken thighs

For Garnish

  • 1 lime, cut into wedges
  • ¼ cup chopped fresh cilantro

Instructions

Combine all the ingredients except the chicken in a large mixing bowl & toss to combine. Marinate the chicken in a shallow, nonreactive container for at least an hour.

Preheat the oven to 375*F.

Place the chicken in an oven-safe baking dish and bake for 30-35 minutes or until the chicken reaches an internal temperature of 165*F. Use two forks to shred the chicken. 

Serve over Confetti Cauli Rice. Garnish with wedges and fresh cilantro.

Notes

Nightshade-Free?

Use 2 tablespoons of TEX MEX blend and omit TACO & FAJITA blend.