- 1 pound asparagus, trimmed and rinsed
- 1 tablespoon extra-virgin olive oil, divided
- 1 teaspoon GARLIC LEMON PEPPER Spice Blend
- Zest of 1 lemon
- Juice of 1/2 lemon (save the remaining half to cut into wedges for serving)
Preheat the oven to 375ºF.
Place the asparagus on a rimmed baking sheet and toss with olive oil. Sprinkle with the spice blend and toss so the asparagus is evenly coated.
Roast for 10-15 minutes, until bright green and fork-tender. You’ll need less time for thin asparagus, more for very thick asparagus.
Remove the asparagus from the oven and finish with the lemon zest and lemon juice.