GARLIC LEMON PEPPER Spice Blend
3.8 ounces, 106 grams | Dual Shaker/Spoon cap
Amazing on chicken, fish, veggies, or anything grilled GLP is sure to be a staple in your kitchen.
Scroll down for recipes that use this blend!
garlic flakes*, black pepper*, granulated garlic*, lemon peel*, sea salt. *Certified Organic
Tons of robust garlicky flavor, complemented with sharp black pepper and bright lemon. It's a flavor punch for any grilled food—perfect for grilling season!
Eggs, chicken, beef, pork, lamb, fish, veggies, potatoes, rice, seafood, and as a salad topper.
Recipes Featuring Product
CHICKEN PICCATA
This recipe is perfect if you’re planning a special dinner, or want a meal that feels restaurant quality but with simple steps.
PARMESAN GARLIC LEMON PEPPER WINGS
GARLIC LEMON BUTTER SHRIMP PASTA WITH ASPARAGUS
This is a fresh and vibrant pasta dish to enjoy all spring and summer long. If you prefer not to use shrimp, try it with some cooked chicken instead.
GARLIC LEMON ROASTED ASPARAGUS
KALE CAESAR SALAD
Baby kale is relatively new on the salad scene. It’s less “toothsome” than its adult counterpart, and eats almost like a less peppery arugula. Baby kale is a fantastic way to get lots of vitamins and minerals into your diet without the carbs, and it’s perfect in this Easy Kale Caesar Salad. Chicharrones add just the right crispy crunch to replace bread-based croutons if you're eating keto. If you want to use a gluten-free bread for this easy kale caesar, I love New Cascadia bread.
You’ll love this rich, flavorful easy kale caesar salad.
Can you use regular kale in this salad?
Yes! I recommend removing it from the tough stems, and then massaging it a bit first to breakdown the tough cellulose that makes it a bit hard to eat.
You can also make this with arugula or any other salad greens you prefer.
Featuring Balanced Bites GARLIC LEMON PEPPER, TRIFECTA, or SUPER TRIFECTA spice blends, this salad is easy to make and full of flavor.